Contact Us | FAQ | Where to Buy


Creamy Clown Cookie Cups

Print | Nutrition Facts

Prep Time: 20 minutes

Total Time: 4 hours 20 minutes

Servings: 12


  • 1 package (4-serving size) vanilla flavor instant pudding & pie filling
  • 60 Keebler® Vanilla Wafers
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1/3 cup chopped slivered almonds
  • 12 maraschino cherries, drained, chopped
  • 12 Keebler® Sugar Cones
  • Assorted candies


1. In large bowl prepare pudding mix according to package directions. Let stand for 5 minutes. Line 12 muffin cups with paper liners. Place 2 wafers in each.

2. Coarsely crush remaining wafers. Fold together pudding, crushed wafers, whipped topping, almonds and cherries. Use ice cream scoop to place pudding mixture in muffin cups. Freeze at least 4 hours or until firm.

3. Remove from freezer. Remove paper liners. Use cones and candies to decorate as clown faces.

Note: Cups can be eaten without decorating; remove 15 minutes before serving to soften slightly. If you absolutely can't wait to try this creamy dessert, the cups can be eaten without freezing.

Creamy Clown Cookie Cups
Nutrition facts