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Cran-Apple Crunch Pie (2 Extra Servings)

This apple pie is something different. Streaks of tangy cranberry sauce complement the sweet apple pie filling and create a pie with a festive appearance.

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Prep Time: 10 minutes

Total Time: 45 minutes

Servings: 10


  • 1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • 1 egg yolk, slightly beaten
  • 1 can (21 oz.) apple pie filling
  • 1 can (16 oz.) whole cranberry sauce
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup margarine or butter, melted


1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.

1. In medium bowl combine pie filling, cranberry sauce, cornstarch and nutmeg. Spread in crust.

3. In small bowl combine pecans, flour and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.

4. Bake on baking sheet at 375°F for 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cool.

Cran-Apple Crunch Pie (2 Extra Servings)
Nutrition facts