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Butterscotch Pecan Sandies™ Pie

Crisp, shortbread cookie pieces add crunch to the creamy, butterscotch filling in this scrumptious pie.

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Prep Time: 5 minutes

Total Time: 3 hours 5 minutes

Servings: 8


  • 1 cup cold milk
  • 1 package (4-serving size) butterscotch flavor instant pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 8 Keebler® Sandies® Pecan Shortbread cookies
  • 1 Keebler® Ready Crust® Graham Pie Crust


1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.

2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.

3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

Butterscotch Pecan Sandies™ Pie Keebler® Sandies® Pecan Shortbread cookies
Nutrition facts