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Nut Glazed Brie

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Prep Time: 5 minutes

Total Time: 15 minutes

Servings: 10


  • 1/3 cup firmly packed brown sugar
  • 1/4 cup coarsely chopped walnuts, pecans or almonds
  • 2 teaspoons water
  • 1 round (14 oz.) Brie cheese
  • Keebler® Toasteds® Buttercrisp crackers
  • Carr's® Table Water® Crackers


1. In small bowl stir together brown sugar, nuts and water.

2. In 9-inch pie plate or quiche dish place cheese. Bake at 350°F for 10 to 12 minutes or until cheese begins to soften. Spoon nut mixture on top. Bake at 350°F for 2 to 3 minutes more or until sugar is melted and cheese is softened. Serve with crackers.

Nut Glazed Brie
Nutrition facts