Mocha Toffee Ice Box Pie

Bits of cookies and toffee stud this coffee-flavored whipped cream pie. Be sure to get it out of the freezer 10 minutes before you want to serve it.

Prep Time: 15 min

Total Time: 265 min

Servings: 8

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  • 2 cups whipping cream
  • 1 tablespoon instant coffee
  • 1/4 cup sugar
  • 10 Keebler® Chips Deluxe® Original cookies
  • 1/2 cup toffee bits
  • 1 Keebler® Ready Crust® Chocolate Pie Crust


1. Chill small mixing bowl and beaters of electric mixer.

2. In chilled bowl, combine cream and instant coffee. Cover and refrigerate for 5 minutes. Add sugar. Beat on medium speed of electric mixer until soft peaks form. Fold in cookie pieces and toffee. Spoon into crust.

3. Freeze at least 4 hours or until firm. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.