Brownie Rainbow Pie

Hard to decide? Brownies, cookies or pie? Make this dessert. It turns a cookie-studded, fudge brownie filling into a pie.

Prep Time: 15 min

Total Time: 75 min

Servings: 8

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  • 1 Keebler® Ready Crust® Graham Pie Crust
  • 1 egg yolk, slightly beaten
  • 2 eggs
  • 1/8 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 3 squares (1 oz. each) semi-sweet chocolate, melted
  • 1 cup Keebler® Chips Deluxe® Rainbow™ Chocolate Chip cookies
  • Frozen non-dairy whipped topping, thawed


1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes.

2. In small mixing bowl beat eggs and salt with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add brown sugar and vanilla, mixing until combined. Add chocolate, mix well. Stir in cookies.

3. Spread chocolate mixture in crust. Bake on baking sheet at 350°F for 35 minutes. (Center will be soft.) Cool at least 1 hour on wire rack.

4. Serve with whipped topping.