Instructions

1. 1½ hours prior to making pie, take out strawberry sorbet from the freezer, and place in refrigerator to temper evenly (not thaw, but to become pliable). Check during this time: some fridges are colder than others and may require longer tempering times, others shorter. 
2. In the Keebler® Ready Crust® Pretzel Pie Crust, place pliable sorbet, stir in lime zest to filling, and even out the layer into as smooth as possible (recommend using a bench scraper dragged across the top). Place pie into freezer for at least 2 hours to reset. 
3. While pie freezes, prepare garnishes.
4. In a piping bag fitted with a flower tip, place whipped topping; reserve in refrigerator until use.
5. Wash, remove top and slice or quarter strawberries. 
6. . Make half-moon slices of lime, as thin as desired.
7. Once frozen, remove the pie from freezer. Garnish in crescent shape with rosettes of whipped cream, strawberries, lime slices & finely grated lime zest as desired.