Instructions

1. Preheat oven to 350°F.
2. Form cookie dough into shape that fits evenly inside the base of the pie crust. In Keebler® Ready Crust® Pretzel Pie Crust, place disc of cookie dough, and gently press to meet the sides of the pie without breaking crust.
3. On top, fit as many mini twist pretzels in a single layer as possible across the top of the cookie dough, pressing gently into dough to ensure the pretzels stick.
4. Bake pie for 40-45 minutes.
5. Remove from oven and allow to cool slightly.
6. Make half-moon slices of lime, as thin as desired.
7. Drizzle with salted caramel sauce and sprinkle with coarse salt.
8. Serve as is, or with vanilla ice cream for an extra-special treat.