Salted Caramel & Golden Pecan Brownie Pie
Fudgy brownie baked into a graham crust, crowned with gooey salted caramel drizzle and edible gold shimmered toasted pecans. Elevated indulgence, built step-by-step like Joy’s perfectly laminated binder.
Prep Time: 5 Minutes
Cool/Setting Time: 60 minutes
Total Time: 1 Hour, 50 Minutes
Serves: 10 - 12
Available Sizes
Ingredients
- (1) 10” Keebler® Ready-Crust® Graham Cracker Pie Crust
- (1) 18.3 oz. box family size fudge brownie mix, prepared
- ¼ cup sea salt caramel sauce
- ½ cup chopped pecans, toasted
- ½ teaspoon edible gold shimmer
Instructions
- Preheat oven to 325°F.
- Pour prepared brownie batter into graham crust and smooth out into an even, flat layer.
- Bake pie for 40-45 mins or until brownie is cooked through in center. Remove from oven and let cool on wire rack for 1 hour.
- Toss pecans with edible gold shimmer.
- Top pie with salted caramel sauce and sprinkle evenly with gold pecans.