Rocky Road Pie (3.5” Mini Crusts)
Classic mini graham cracker pie crusts filled with layers of chocolate brownie filling, toasted mini marshmallows, pecans, dark chocolate sauce, and E.L. Fudge® Original cookies.
Prep Time: 45 Minutes
Cool/Setting Time: 20 Minutes
Total Time: 1 Hour, 5 Minutes
Serves: 6 – 1 each portions
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Ingredients
- (6) 3.5" Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- 3 ½ cups prepared brownie mix
- 6 E.L. Fudge® Original cookies
- 2Tbsp chopped pecans
- 1½ Tbsp dark chocolate sauce
- 36 mini marshmallows
Instructions
- Preheat oven to 350°F
- On baking tray, place 6 mini graham cracker crusts. Spoon 2 heaping tablespoons of prepared brownie mix into each crust.
- Bake for 12-15 minutes.
- While still warm from the oven, place 5-6 mini marshmallows on top of each pie, and carefully torch them with a culinary torch, being careful not to burn the brownie filling around them.
- Place 1 E.L. Fudge® Original cookie in each pie, sticking out at an angle, elf-front-side up around the top of the pie, resting in between marshmallows.
- Sprinkle some of the chopped pecan pieces on each pie.
- Lightly drizzle the pie with dark chocolate sauce to finish.