Ingredients
- (1) 9" Keebler® Ready Crust® Graham Cracker Pie Crust
- 3 ½ cups prepared brownie mix
- 14 E.L. Fudge® Original cookies
- ¼ cup chopped pecans
- ¼ cup dark chocolate sauce
- ½ cup mini marshmallows
Instructions
- Preheat oven to 350°F
- In a 9" Keebler® Ready Crust® Graham Cracker Pie Crust, place 3½ cups of prepared brownie mix, and smooth out to an even, flat layer.
- Bake for 35-40 minutes until baked through, remove from oven.
- Top the pie with mini marshmallows, and torch them with a culinary torch, while being careful not to burn the surrounding pie. Then press cookies at an angle, elf-front-side-up, around the top of the pie, resting in between marshmallows.
- Sprinkle the pie with the chopped pecan pieces.
- Lightly drizzle the pie with dark chocolate sauce to finish.