Rainbow Sugar Cookie Funfetti Mini Pies
Whipped cheesecake filling flavored with almond extract, swirled with rainbow sprinkles and crumbled sugar cookies, then scooped into KeeblerÆ Ready-Madeô Graham Crust Mini Shells. Topped with whipped cream, extra sprinkles, and a fluffy tuft of cotton candy for garnish. Bright, playful, and over-the-top fun. Exactly the kind of energy Elwood brings to the kitchen.
Prep Time: 20 Minutes
Cool/Setting Time: 60 minutes
Total Time: 2 Hours
Serves: 12
Available Sizes
Ingredients
- (12) 3.5" Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- (2) (1) 24.3 oz. tub no bake cheesecake filling
- 1½ teaspoon almond extract
- 2 cups crumbled prepared sugar cookies
- ¼ cup rainbow sprinkles, plus more for garnish
- 1 can whipped cream
- 3 whole prepared sugar cookies, quartered
- 12 toothpicks
- 1 oz. prepared cotton candy
Instructions
- In a large mixing bowl combine cheesecake filling, almond extract, crumbled sugar cookies, and rainbow sprinkles. Use 2 oz scoop or ¼ measuring cup to portion filling in each mini shell and smooth out into an even, flat layer.
Refrigerate for 1 hour. - Garnish each mini pie with whipped cream, more sprinkles, quarter cookie and a tuft of cotton candy elevated on a toothpick.