Perfect Pumpkin Pie Recipe
Lightly spiced with cinnamon, nutmeg and ginger, this version of the classic, all-time-favorite pumpkin pie is bound to become a favorite on your holiday table.
- Prep Time: 15 min
- Total Time: 24 mins
- Serves: 8
Ingredients
- 1 Ready Crust® Graham Pie Crust
- 1 egg yolk, slightly beaten
- 1 egg, slightly beaten
- 1 can (15 oz.) pumpkin
- 1 can (14 oz.) sweetened condensed milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
Directions
- Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. Remove from oven.
- In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Pour into crust.
- Bake on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
- Garnish as desired. Store in refrigerator.
