Pumpkin Pie Recipe, Perfect Pumpkin Pie | Keebler
Perfect Pumpkin Pie Recipe

Lightly spiced with cinnamon, nutmeg and ginger, this version of the classic, all-time-favorite pumpkin pie is bound to become a favorite on your holiday table.

    1. Prep Time: 15 min
    2. Total Time: 24 mins
    3. Serves: 8


  1. 1 Ready Crust® Graham Pie Crust
  2. 1 egg yolk, slightly beaten
  3. 1 egg, slightly beaten
  4. 1 can (15 oz.) pumpkin
  5. 1 can (14 oz.) sweetened condensed milk
  6. 1 teaspoon cinnamon
  7. 1/2 teaspoon nutmeg
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon ginger


  1. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. Remove from oven.
  2. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Pour into crust.
  3. Bake on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
  4. Garnish as desired. Store in refrigerator.


Ready Crust Graham Pie Crust

Made with tiny pieces of crispy, honey-cinnamon Graham Crackers, this crust is the perfect foundation for your creations. Ask a Keebler ElfTM, great desserts start with Keebler® crumb crust.