Cookies
Pie Crusts
Cones

Pecan Pie Recipe

A classic pecan pie in this easy, crumb crust provides special-occasion flavor with home-style comfort.

Prep Time: 10 min

Total Time: 2 hours, 5 mins

Serves: 8

Ingredients

  1. 1 Ready Crust® Shortbread Pie Crust
  2. 1 egg yolk, slightly beaten
  3. 3 eggs, beaten
  4. 3/4 cup sugar
  5. 3/4 cup light corn syrup
  6. 1/4 cup margarine or butter, melted
  7. 1/2 teaspoon vanilla
  8. 1 cup pecan halves

Directions

  1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.
  2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla.
  3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
  4. Refrigerate until serving time. Garnish as desired. Store in refrigerator.