Nutella PB&J Swirl Pie
A creamy whipped peanut butter cheesecake filling is swirled with Nutella® and strawberry thyme-infused jam and topped with fanned out strawberry slices, crushed peanuts and thyme sprigs. Nostalgic with a twist, it mirrors Ella’s knack for turning childhood favorites into big, bold creations.
Prep Time: 40 Minutes
Cool/Setting Time: 60 minutes
Total Time: 1 Hour, 40 Minutes
Serves: 10 - 12
Available Sizes
Ingredients
- (1) 10” Keebler® Ready-Crust® Graham Cracker Pie Crust
- ¼ cup strawberry jam
- 1 bunch fresh thyme
- (1) 24.3 oz. tub no bake cheesecake filling
- (1) 8 oz. tub whipped topping
- ¼ cup creamy peanut butter
- 2 tablespoon Nutella®, warm
- 3 fresh strawberries, sliced
- 2 tablespoons chopped peanuts, toasted
- 3 fresh thyme sprigs
Instructions
- Heat strawberry jam in microwave until hot, about 20-30 seconds, and add thyme bunch. Allow to infuse for 30 minutes, remove and discard thyme.
- In large mixing bowl combine cheesecake filling, whipped topping and peanut butter. Pour into graham crust and smooth out into an even, flat layer.
- Dollop warm infused strawberry jam and Nutella® evenly across top of pie, use a toothpick or wooden skewer to create a swirl top.
Refrigerate for 1 hour. - Garnish with sliced strawberries, peanuts and thyme sprigs.