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Mocha Toffee Ice Box Pie Recipe

Bits of cookies and toffee stud this coffee-flavored whipped cream pie. Be sure to get it out of the freezer 10 minutes before you want to serve it.

Prep Time: 15 min

Total Time: 4 hours, 25 mins

Serves: 8

Ingredients

  1. 10 Chips Deluxe Original cookies
  2. 1 Ready Crust® Chocolate Pie Crust
  3. 2 cups whipping cream
  4. 1 tablespoon instant coffee
  5. 11/4 cup sugar
  6. 1/2 cup toffee bits

Directions

  1. Chill small mixing bowl and beaters of electric mixer.
  2. In chilled bowl, combine cream and instant coffee. Cover and refrigerate for 5 minutes. Add sugar. Beat on medium speed of electric mixer until soft peaks form. Fold in cookie pieces and toffee. Spoon into crust.
  3. Freeze at least 4 hours or until firm. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.