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Minty Grasshopper Pie Recipe

Keebler Fudge Shoppe Grasshopper cookies mixed with Ready Crust Chocolate Pie Crust gives this cream cheese pie a richer chocolatey-minty flavor!

Prep Time: 10 min

Total Time: 3 hours, 10 mins

Serves: 8

Ingredients

  1. 16 Fudge Shoppe Grasshopper cookies
  2. 1 Ready Crust Chocolate Pie Crust
  3. 1 package (8 oz.) cream cheese, softened*
  4. 1 can (14 oz.) sweetened condensed milk
  5. Green food coloring (optional)
  6. 1 tub (8 oz.) frozen non-dairy whipped topping, thawed

Directions

  1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Tint with food coloring, if desired.
  2. Fold in whipped topping and cookies. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
  3. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.