Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer.
Prep Time: 15 min
Total Time: 4 hours, 15 min
1 Keebler® Ready Crust® Graham Pie Crust
4 ounces cream cheese, softened
1 tablespoon milk
1 1/2 cups cold milk
3/4 cup frozen non-dairy whipped topping, thawed
2 packages (4-serving size) vanilla flavor instant pudding & pie filling
2 teaspoons pumpkin pie spice*
1 can (15 oz.) pumpkin
*NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Made with tiny pieces of crispy, honey-cinnamon Graham Crackers, this crust is the perfect foundation for your creations. Ask a Keebler ElfTM, great desserts start with Keebler® crumb crust.