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Brownie Rainbow Pie Recipe

Hard to decide? Brownies, cookies, or pie? Make this dessert. It turns a cookie-studded, fudge brownie filling into a pie.

Prep Time: 15 min

Total Time: 1 hour, 15 mins

Serves: 8

Ingredients

  1. 1 Ready Crust® Shortbread Pie Crust
  2. 1 cup Chips Deluxe® Rainbow™ Chocolate Chip cookies
  3. 1 egg yolk, slightly beaten
  4. 2 eggs
  5. 1/8 teaspoon salt
  6. 1/2 cup packed brown sugar
  7. 1/2 teaspoon vanilla
  8. 3 squares (1 oz. each) semi-sweet chocolate, melted
  9. Frozen non-dairy whipped topping, thawed

Directions

  1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes.
  2. In small mixing bowl beat eggs and salt with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add brown sugar and vanilla, mixing until combined. Add chocolate, mix well. Stir in cookies.
  3. Spread chocolate mixture in crust. Bake on baking sheet at 350°F for 35 minutes. (Center will be soft.) Cool at least 1 hour on wire rack.
  4. Serve with whipped topping.