Ingredients
- 1 Ready Crust® Shortbread Pie Crust
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup lemon juice
- 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
Directions
- In large bowl combine sweetened condensed milk and lemon juice.
- Stir in berries. Fold in whipped topping. Spread in crust.
- Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.