Vanilla Wafer Apple Crunch Recipe

These finely crumbled Keebler® Vanilla Wafers and chopped almonds give this soft, moist cake a flavor and crunch worth sharing.

Prep Time: 20 min

Total Time: 1 hour, 5 min

Serves: 9

 

Ingredients

  1. 1 3/4 cups Keebler® Vanilla Wafers
  2. 1/2 cup sugar, divided
  3. 1/4 cup butter or margarine, melted
  4. 1 teaspoon cinnamon
  5. 1 teaspoon grated lemon peel
  6. 4 medium baking apples, peeled, cored and sliced
  7. 1 tablespoon lemon juice

Directions

  1. In small bowl stir together cookie crumbs and 1/4 cup of sugar. Stir in butter.
  2. In another small bowl stir together remaining 1/4 cup sugar, cinnamon and lemon peel. In large bowl toss apple slices with lemon juice.
  3. In 8 x 8 x 2-inch baking dish layer half of apple mixture, sprinkle with half of sugar mixture and half of cookie mixture. Repeat layers.
  4. Tightly cover with foil. Bake at 350°F for 30 minutes. Uncover. Bake at 350°F about 15 minutes more or until crisp. Serve warm.