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Coconut Cream Pie

Sophisticated flavors abound in this grown-up version of Coconut Cream Pie.

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Minty Grasshopper Pie

Chocolate-mint cookie give the "grasshopper" flavor to this cream cheese pie.

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Lemon Meringue Pie

Classic lemon meringue pie--sweet, tender meringue on top of a luscious, tart lemon filling.

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Raspberry Swirl Cheesecake Pie (2 Extra Servings)

Streaks of raspberry preserves lend a festive touch to this cheesecake. It makes enough to serve 10 people.

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Sandies Pecan and Caramel Cheesecake (2 Extra Servings)

This pie is simply irresistible--it starts with chopped shortbread cookies, a drizzle of caramel sauce, a layer of cheesecake filling and then tops it all with whipped topping and more caramel sauce.

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Squirmy Cones

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Mocha Toffee Ice Box Pie

Bits of cookies and toffee stud this coffee-flavored whipped cream pie. Be sure to get it out of the freezer 10 minutes before you want to serve it.

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Cool and Simple Citrus Pie


Lemonade concentrate and vanilla ice cream create a pie that is as pretty to look at as it is refreshing to eat. Serve it garnished with fresh mint leaves or fresh red berries.

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Tiramisu Pie (made with Reduced Fat Pie Crust)

This classic, coffee-and-cheesecake dessert baked in a graham crust makes the perfect ending to a special dinner.

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Creamy Clown Cookie Cups

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Chilled Strawberry-Rhubarb Pie

Rhubarb, often the first harvest from a spring garden, makes wonderful pies. Be sure to use only the rhubarb stalks.

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Five Minute Double Layer Chocolate Pie (2 Extra Servings)

Whipped topping lightens the chocolate pudding filling in this attractive pie.

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