Cool and Simple Citrus Pie
Lemonade concentrate and vanilla ice cream create a pie that is as pretty to look at as it is refreshing to eat. Serve it garnished with fresh mint leaves or fresh red berries.
Prep Time: 10 minutes
Total Time: 4 hours 25 minutes
(6 oz.) frozen lemonade frozen concentrate, thawed
yellow food coloring (optional)
vanilla ice cream, softened
(8 oz.) frozen non-dairy whipped topping, thawed
Keebler® Ready Crust® Graham Pie Crust
1. In large bowl stir lemonade concentrate and food coloring, if desired, into ice cream. Fold in whipped topping.
2. Freeze ice cream mixture, if necessary, until mixture mounds. Spoon into crust. Freeze at least 4 hours or until firm.
3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired.