Perfect Pumpkin Pie
Lightly spiced with cinnamon, nutmeg and ginger, this version of the classic, all-time-favorite pumpkin pie is bound to become a favorite on your holiday table.
Prep Time: 0 minutes
Total Time: 0 minutes
Keebler® Ready Crust® Graham Pie Crust
egg yolk, slightly beaten
egg, slightly beaten
1 can (15 oz.)
1 can (14 oz.)
sweetened condensed milk
1. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350ºF for 5 minutes. Remove from oven.
2. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Pour into crust.
3. Bake on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
4. Garnish as desired. Store in refrigerator.