Cran-Apple Crunch Pie (2 Extra Servings)
This apple pie is something different. Streaks of tangy cranberry sauce complement the sweet apple pie filling and create a pie with a festive appearance.
Prep Time: 0 minutes
Total Time: 0 minutes
Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
egg yolk, slightly beaten
(21 oz.) apple pie filling
(16 oz.) whole cranberry sauce
packed brown sugar
margarine or butter, melted
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
1. In medium bowl combine pie filling, cranberry sauce, cornstarch and nutmeg. Spread in crust.
3. In small bowl combine pecans, flour and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
4. Bake on baking sheet at 375°F for 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cool.