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Pecan Pie

A classic pecan pie in this easy, crumb crust provides special-occasion flavor with home-style comfort.

Print | Nutrition Facts

Prep Time: 0 minutes

Total Time: 0 minutes

Servings: 8

Ingredients

  • 1 Keebler® Ready Crust® Shortbread Pie Crust
  • 1 egg yolk, slightly beaten
  • 3 eggs, beaten
  • 3/4 cup sugar
  • 3/4 cup light corn syrup
  • 1/4 cup margarine or butter, melted
  • 1/2 teaspoon vanilla
  • 1 cup pecan halves

Directions

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.

2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla.

3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.

4. Refrigerate until serving time. Garnish as desired. Store in refrigerator.

Pecan Pie
Nutrition facts