A classic pecan pie in this easy, crumb crust provides special-occasion flavor with home-style comfort.
Prep Time: 0 minutes
Total Time: 0 minutes
Keebler® Ready Crust® Shortbread Pie Crust
egg yolk, slightly beaten
light corn syrup
margarine or butter, melted
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.
2. In medium bowl stir together 3 eggs, sugar, corn syrup, margarine or butter and vanilla.
3. Place pecan halves in crust. Pour egg mixture over top. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
4. Refrigerate until serving time. Garnish as desired. Store in refrigerator.