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Minty Grasshopper Pie

Chocolate-mint cookie give the "grasshopper" flavor to this cream cheese pie.

Print | Nutrition Facts

Prep Time: 10 minutes

Total Time: 3 hours 10 minutes

Servings: 8

Ingredients

  • 1 package (8 oz.) cream cheese, softened*
  • 1 can (14 oz.) sweetened condensed milk
  • Green food coloring (optional)
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • 16 Keebler® Fudge Shoppe® Grasshopper® cookies
  • 1 Keebler® Ready Crust® Chocolate Pie Crust

Directions

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Tint with food coloring, if desired.

2. Fold in whipped topping and cookies. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Minty Grasshopper Pie Keebler® Grasshopper® cookies
Nutrition facts