Five Minute Creamy Coconut Pie
This frozen, coconut pie tastes like no-bake cheesecake. Best of all you only need 5 minutes to make it.
Prep Time: 0 minutes
Total Time: 0 minutes
cream cheese, softened
1 1/3 cups
(8 oz.) frozen non-dairy whipped topping, thawed
Keebler® Ready Crust® Graham Pie Crust
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and almond extract. Beat until combined. Gradually beat in milk until well mixed.
2. Stir in coconut. Fold in whipped topping. Spread in crust.
3. Freeze at least 4 hours or until firm.
4. Let stand at room temperature for 15 to 20 minutes before cutting. Garnish as desired. Store in refrigerator.