Warm Spinach-Garlic Spread
Prep Time: 0 minutes
Total Time: 0 minutes
(10 oz.) frozen chopped spinach
olive oil or vegetable oil
2 to 3 teaspoons
bottled roasted garlic
hot pepper sauce
cream cheese, cut up
Keebler® Club® Original crackers
Keebler® Club® Buttery Garlic crackers
1. Cook spinach according to package directions. In colander drain spinach, pressing with back of spoon to remove excess moisture.
2. In medium saucepan stir together milk, oil, garlic, salt and hot pepper sauce. Cook and stir over low heat until warm. Gradually add cream cheese, stirring until melted. Stir in spinach. Heat through.
3. Serve warm or chilled with crackers.