Greek Garden Spread
One bite of this wickedly wonderful, layered dip is never enough. Have plenty of crackers on hand so guests can scoop it up.
Prep Time: 20 minutes
Total Time: 20 minutes
1 package (8 oz.)
reduced-fat cream cheese, softened
sliced green onions
low-fat plain Greek yogurt or low-fat plain yogurt
dried Italian seasoning
finely chopped cucumber
seeded and finely chopped tomato
3/4 cup (3 oz.)
crumbled feta cheese
cup chopped, pitted kalamata olives
Keebler® Town House® Flipsides® Original crackers
1. In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.
2. Spoon hummus over cream cheese mixture.
3. Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL CRACKERS.
Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.