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Dark Chocolate Hazelnut Dip

Indulge your sweet tooth by scooping this rich, chocolate dip onto Keebler® Town House® Flipsides® Original crackers. Chocolate-covered pretzels never tasted so good!

Print | Nutrition Facts

Prep Time: 0 minutes

Total Time: 0 minutes

Servings: 24

Ingredients

  • 1 can (14 oz.) fat-free sweetened condensed milk
  • 8 ounces unsweetened baking chocolate, coarsely chopped
  • 2 tablespoons light corn syrup
  • 1/2 cup fat free milk, divided
  • 1 teaspoon vanilla
  • 1/2 cup finely chopped hazelnuts or almonds, toasted
  • Keebler® Town House® Flipsides® Original crackers

Directions

1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and 1/4 cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining 1/4 cup milk until dip is of desired consistency.

2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL crackers.

Make ahead: Prepare dip as directed above. Cover and refrigerate for up to 1 week. Before serving, in small heavy saucepan cook and stir dip over low heat until heated through. Serve as above.

Dark Chocolate Hazelnut Dip
Nutrition facts