Hot Ham and Swiss Dip
Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.
Prep Time: 20 minutes
Total Time: 45 minutes
(8 oz.) shredded Swiss cheese
1 1/2 cups
finely chopped ham (6 oz.)
sliced green onions
spicy brown mustard
1 1/2 teaspoons
caraway seeds, slightly crushed
Keebler® Town House® Flipsides® Original crackers
Keebler® Town House® Flipsides® Cheddar crackers
1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
2. Bake, uncovered, at 350° F about 25 minutes or until heated through and bubbly around edges.
3. Serve warm with KEEBLER TOWNHOUSE FLIPSIDES original crackers.