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Layered Banana Pudding

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Prep Time: 10 minutes

Total Time: 4 hours 10 minutes

Servings: 9


  • 48 Keebler® Vanilla Wafers
  • 2 1/2 cups fat free milk
  • 1 package (4-serving size) vanilla flavor cook & serve pudding & pie filling
  • 2 medium bananas, sliced, divided
  • 1 tub (8 oz) frozen non-dairy whipped topping, thawed


1. Line bottom and sides of 8 x 8 x 2-inch square or 1 1/2-quart dish with half of wafers.

2. In medium saucepan combine milk and pudding mix. Cook and stir over medium heat until boiling. Remove from heat. Pour hot pudding mixture into bowl. Cover surface of pudding with plastic wrap. Refrigerate at least 3 hours or until pudding is completely cooled.

3. Top wafers with half of banana slices, half of pudding, then whipped topping. Repeat layers using remaining wafers, banana slices, pudding and whipped topping.

4. Garnish as desired. Store in refrigerator.

Layered Banana Pudding
Nutrition facts