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Vanilla Wafer Apple Crunch

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Prep Time: 20 minutes

Total Time: 1 hour 5 minutes

Servings: 9


  • 1 3/4 cups Keebler® Vanilla Wafers
  • 1/2 cup sugar, divided
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon grated lemon peel
  • 4 medium baking apples, peeled, cored and sliced
  • 1 tablespoon lemon juice


1. In small bowl stir together cookie crumbs and 1/4 cup of sugar. Stir in butter.

2. In another small bowl stir together remaining 1/4 cup sugar, cinnamon and lemon peel. In large bowl toss apple slices with lemon juice.

3. In 8 x 8 x 2-inch baking dish layer half of apple mixture, sprinkle with half of sugar mixture and half of cookie mixture. Repeat layers.

4. Tightly cover with foil. Bake at 350°F for 30 minutes. Uncover. Bake at 350°F about 15 minutes more or until crisp. Serve warm.

Vanilla Wafer Apple Crunch
Nutrition facts