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Rainbow Cookie Pie

Cookies and candies as colorful as the rainbow dot this cheesecake-like pie.

Print | Nutrition Facts

Prep Time: 10 minutes

Total Time: 3 hours 10 minutes

Servings: 8


  • 1 package (8 oz.) cream cheese, softened*
  • 1/3 cup sugar
  • 1 teaspoon lemon juice
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • 1 1/4 cups Keebler® Chips Deluxe® Rainbow Mini cookies with M&M'S® Minis® Chocolate Candies
  • 1 Keebler® Ready Crust® Graham Pie Crust
  • M&M'S® Chocolate Candies


1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined.

2. Fold in whipped topping and cookies. Spread in crust. Refrigerate at least 3 hours or until set.

3. Top with candies. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Rainbow Cookie Pie
Nutrition facts