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Chocolate-Dipped Pecan Shortbread

What is better than pecan shortbread? Pecan shortbread coated with chocolate!

Print | Nutrition Facts

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 10

Ingredients

  • 1 cup semi-sweet chocolate morsels
  • 1 tablespoon vegetable oil
  • 10 Keebler® Sandies® Pecan Shortbread cookies
  • Chopped pecans, toffee bits, or multi-colored sprinkles (optional)

Directions

1. In small microwave-safe bowl combine chocolate morsels and oil. Micro-cook at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds.

2. Completely submerge KEEBLER SANDIES Pecan Shortbread cookies, one at a time, in chocolate mixture. Use dipping fork or fork to remove cookies from chocolate, allowing excess to drip off. Place on wax-paper-lined baking sheet. Sprinkle with pecans (if desired). Refrigerate about 20 minutes or until chocolate is set.

Chocolate-Dipped Pecan Shortbread
Nutrition facts