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Chocolate Pecan Pie Bars

A bar cookie that tastes just like pecan pie with added chocolate chips! They're rich, so cut the bars small.

Print | Nutrition Facts

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 24


  • 18 Keebler® Sandies® Pecan Shortbread cookies
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter or margarine, melted (divided)
  • 2 eggs, slightly beaten
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 cup broken pecans
  • 1/2 cup miniature semi-sweet chocolate morsels


1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes.

2. For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.

Chocolate Pecan Pie Bars
Nutrition facts