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Holiday Banana Pudding

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Prep Time: 15 minutes

Total Time: 2 hours 15 minutes

Servings: 10


  • 1 can (14 oz.) sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 package (4-serving size) vanilla flavor instant pudding & pie filling
  • 2 cups whipping cream
  • 36 Keebler® Vanilla Wafers
  • 3 medium ripe bananas, sliced and dipped in lemon juice


1. Chill large mixing bowl and beaters of electric mixer.

2. In another large bowl combine milk and water. Add pudding mix. Beat with wire whisk for 2 minutes. Cover and refrigerate for 5 minutes.

3. Meanwhile, in chilled bowl beat whipping cream on medium speed of electric mixer until stiff peaks form. Fold together pudding mixture and whipped cream.

4. In 2 1/2-quart serving bowl layer 1 cup of pudding mixture. Top with 12 wafers, one-third of bananas and one-third of remaining pudding mixture. Repeat layers 2 more times, ending with pudding mixture. Cover and refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.

Holiday Banana Pudding
Nutrition facts