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Ingredients

• 1 egg, slightly beaten
• 1/3 cup milk
• 3 tablespoons chopped onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups Keebler® Zesta® Original crackers (finely crushed), divided
• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Directions

1. In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.

2. In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat, jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350°F about 40 or until internal temperature reaches 160°F.

3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes beofre slicing.