White Chocolate Mousse Tarts
These delicious tarts look elegant, but they're surprisingly easy to make!
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
(14 oz.) sweetened condensed milk
(1 oz. each) white chocolate, chopped
Keebler® Ready Crust® Mini Graham Cracker Pie Crust
1. Chill large mixing bowl and beaters of electric mixer.
2. In medium saucepan combine sweetened condensed milk and chocolate. Cook and stir over low heat until chocolate melts. Remove from heat. Stir in almond extract. Cool to room temperature, stirring occasionally.
3. Meanwhile, in chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold into chocolate mixture. Spoon into crusts. Refrigerate at least 4 hours or until set.
4. Garnish as desired. Store in refrigerator.