Print | Nutrition Facts

Ingredients

• 1 package (10 oz.) frozen chopped spinach
• 1/4 cup milk
• 1 tablespoon olive oil or vegetable oil
• 2 to 3 teaspoons bottled roasted garlic
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 12 ounces cream cheese, cut up
• Keebler® Club® Original crackers
• OR
• Keebler® Club® Buttery Garlic crackers

Directions

1. Cook spinach according to package directions. In colander drain spinach, pressing with back of spoon to remove excess moisture.

2. In medium saucepan stir together milk, oil, garlic, salt and hot pepper sauce. Cook and stir over low heat until warm. Gradually add cream cheese, stirring until melted. Stir in spinach. Heat through.

3. Serve warm or chilled with crackers.