Streusel - Topped Creamy Pumpkin Pie
This unusual pie features a baked pumpkin filling with cinnamon-scented crumbs and walnuts on the top.
Prep Time: 10 minutes
Total Time: 4 hours 5 minutes
egg, slightly beaten
(15 oz.) pumpkin
(14 oz.) sweetened condensed milk
1 1/4 teaspoons
Keebler® Ready Crust® Graham Pie Crust
margarine or butter
1. In medium bowl stir together egg, pumpkin, sweetened condensed milk, 3/4 teaspoon of cinnamon, ginger and nutmeg.
2. Place crust on baking sheet. Pour in pumpkin mixture. Bake on baking sheet at 350°F for 20 minutes.
3. Meanwhile, in small bowl combine brown sugar, flour and remaining cinnamon. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle around edge of pie.
4. Bake at 350°F about 45 minutes more or until a knife inserted near center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.