Roasted Red Pepper Dip
Hot paprika and Madras curry powder boost the flavor of this creamy red pepper dip.
Prep Time: 15 minutes
Total Time: 15 minutes
Madras curry powder
whole milk plain Greek yogurt or 2% fat plain Greek yogurt
sherry vinegar or white wine vinegar
thinly sliced green onions, divided
drained and finely chopped roasted red peppers (about 8 oz.)
Keebler® Town House® Pita Crackers Mediterranean Herb
1. In small skillet heat oil over medium heat until hot. Remove from heat. Stir paprika and curry powder into hot oil until spices become aromatic. Immediately transfer to medium bowl.
2. Stir yogurt, vinegar and salt into spice mixture. Reserve 2 tablespoons of the green onions for garnish. Stir peppers and the remaining green onions into yogurt mixture. Transfer to serving bowl. Sprinkle with reserved green onions. Serve with KEEBLER TOWNHOUSE Pita Crackers Mediterranean Herb.