Rainbow Cookie Pie
Cookies and candies as colorful as the rainbow dot this cheesecake-like pie.
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
(8 oz.) cream cheese, softened*
(8 oz.) frozen non-dairy whipped topping, thawed
1 1/4 cups
Keebler® Chips Deluxe® Rainbow Chocolate Chip Mini cookies , chopped
Keebler® Ready Crust® Graham Pie Crust
Multi-colored candy-coated milk chocolate pieces
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined.
2. Fold in whipped topping and cookies. Spread in crust. Refrigerate at least 3 hours or until set.
3. Top with candies. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.