Mocha Toffee Ice Box Pie

Bits of cookies and toffee stud this coffee-flavored whipped cream pie. Be sure to get it out of the freezer 10 minutes before you want to serve it.

Print | Nutrition Facts

Prep Time: 15 minutes

Total Time: 4 hours 25 minutes

Servings: 8

Ingredients

2 cups whipping cream
1 tablespoon instant coffee
1/4 cup sugar
10 Keebler® Chips Deluxe® Original cookies , broken into 1/2-inch pieces
1/2 cup toffee bits
1 Keebler® Ready Crust® Chocolate Pie Crust

Directions

1. Chill small mixing bowl and beaters of electric mixer.

2. In chilled bowl, combine cream and instant coffee. Cover and refrigerate for 5 minutes. Add sugar. Beat on medium speed of electric mixer until soft peaks form. Fold in cookie pieces and toffee. Spoon into crust.

3. Freeze at least 4 hours or until firm. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.