Keebler® Town House® Flatbread Crisp Pizza Nachos
Top Keebler® Town House® Flatbread Crisps with pizza toppings for a truly awesome snack. Experiment with your favorite pizza toppings—finely chopped broccoli, olives and bits of cooked Italian sausage would be equally delicious.
Prep Time: 10 minutes
Total Time: 15 minutes
Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil
reduced-sodium turkey pepperoni, halved
cherry tomatoes, halved
finely chopped green bell pepper
shredded Italian blend cheese (2 oz.)
dried basil leaves
freshly ground pepper
1. Arrange KEEBLER TOWN HOUSE Flatbread Crisps Sea Salt and Olive Oil with edges touching on foil-lined baking sheet.
2. Top each crisp with piece of pepperoni and tomato piece. Sprinkle bell pepper and cheese over all. Lightly sprinkle basil and pepper on top. Bake at 350º F for 5 to 8 minutes or until cheese melts. Cool slightly. Serve warm.