Keebler® Sandies® Cherry Brownie Bars
Prep Time: 20 minutes
Total Time: 50 minutes
Keebler® Sandies® Simply Shortbread cookies (or any flavor), crushed (16 to 20 cookies)
butter or margarine, melted
fudge brownie mix (approximately 1 pound 3 oz.)
Water, per brownie package directions
Vegetable oil, per brownie package directions
Eggs, per brownie package directions
1 can (12 oz.)
cherry pie filling
1. Combine crushed Sandies® Cookies and margarine in a mixing bowl and press into sides of 13x9x2-inch baking pan coated with cooking spray.
2. Prepare brownies following directions on box using water, vegetable oil, and eggs. Pour batter on top of the Sandies® Cookies crust. Evenly place dollops of cherry pie filling into brownie batter.
3. Bake at 350°F for 28 minutes or until toothpick inserted comes out clean. Remove from oven and cool.
4. To serve, dust with powdered sugar (cover cherries with a paper circle cut out to avoid covering with powdered sugar). If desired, cut bars into hearts with heart-shaped cookie cutter.
Helpful Hint: Crushed cookies can be prepared by placing cookies in a plastic freezer or sandwich bag and crushing with a rolling pin. Or, if preferred, pulse cookies within your food processor.