Ham and Cheese Casserole
Everyone in the family will appreciate this make-ahead brunch entrée. Just put the egg, cheddar cheese and savory ham casserole together the night before serving. In the morning you only need to top it with crushed Town House® crackers and Parmesan cheese before baking.
Prep Time: 15 minutes
Total Time: 5 hours 20 minutes
cubed multi-grain or other firm-textured bread (about 6 slices)
finely chopped ham
1 cup (4 oz.)
shredded sharp cheddar cheese
eggs, slightly beaten
1 1/4 cups
fat free milk
dried sage leaves
Keebler® Town House® Original crackers (crushed to 1 1/4 cups)
finely shredded Parmesan cheese or grated Parmesan cheese
1. Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2 qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheese. Arrange remaining bread pieces on top.
2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
3. Sprinkle with KEEBLER TOWN HOUSE Original crackers. Lightly press crackers into bread mixture. Sprinkle with Parmesan cheese. Bake at 325° F for 60 to 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.