Fudge Shoppe™ Fudge Stripes™ Layered Bars
Layers of scrumptious Keebler® Fudge Shoppe® Fudge Stripes™ cookies, coconut, two kinds of chocolate and chopped nuts make a fabulous indulgence.
Print | Nutrition Facts
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 24
Ingredients
- 27 Keebler® Fudge Stripes™ Original cookies (crushed to 2 1/4 cups)
- 1/4 cup butter or margarine, melted and cooled
- 1 cup flaked coconut
- 1 cup white chocolate morsels
- 1 cup semi-sweet chocolate morsels
- 1/2 cup chopped pecans or walnuts
- 1 can (14 oz.) sweetened condensed milk
Directions
1. In small bowl toss together KEEBLER FUDGE STRIPES cookies and butter.
2. Press onto bottom of 13 x 9 x2-inch baking pan coated with cooking spray. Sprinkle coconut, white chocolate morsels, semi-sweet chocolate morsels and pecans over top. Evenly drizzle sweetened condensed milk over all.
3. Bake at 350°F for 24 to 28 minutes or until golden brown around edges. Cool completely. Cut into 2-inch squares.