Fudge Shoppe™ Fudge Stripes™ Coffee Cake
Festively decorated with striped cookies, this ring-shaped coffee cake mixes rich chocolate and pungent cinnamon. Savor it with a cup of hot coffee or your favorite tea.
Prep Time: 20 minutes
Total Time: 2 hours 35 minutes
chopped pecans or walnuts
1 package (18.25 oz.)
yellow cake mix without pudding in the mix
1 pacakge (3.4 oz.)
vanilla instant pudding & pie filling mix
reduced-fat sour cream
Keebler® Fudge Stripes™ Original cookies , coarsely broken
1 1/2 cups
1 to 2 teaspoons
Keebler® Fudge Stripes™ Original cookies , cut into quarters
1. Grease and lightly flour 12-cup fluted tube pan. Sprinkle pecans in pan.
2. In large mixer bowl combine cake mix, pudding mix, eggs, oil, sour cream, cinnamon and 1 teaspoon vanilla. Beat on low speed of electric mixer for 1 minute. Increase speed to medium. Beat for 1 to 2 minutes more or until combined. Stir in 16 broken KEEBLER FUDGE STRIPES cookies. Carefully spread over pecans in pan.
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.
4. In small bowl stir together powdered sugar and 1/4 teaspoon vanilla. Stir in enough milk to make of thick drizzling consistency. Drizzle over coffee cake. Garnish with 4 quartered cookies.